Fresh Salmon Cakes (Qty 2 uncooked) with lobster basil sauce
Cooking instructions for Salmon Cakes:
Fresh Salmon Cakes on a lightly oiled non-stick skillet over medium high heat. Cook on one side for 3-5 min or until browned.
Carefully flip and repeat on second side until golden brown. These fresh salmon cakes are made from our special homemade recipe with fresh wild salmon and spices for your enjoyment.