Please try this New England favorite of baked stuffed lobster with seafood stuffing. Hope you enjoy it as much as we do!!
Lobster:
Pre-steam your lobster in a pot of water (1 1/2 – 2 pound lobster) for aprox 12-15 mins.
Bring the water to a boil, drop your lobster in the pot and start counting.
Remove your lobster and put on a plate and let cool. Turn the lobster on its back and cut the lobster down the center from head to tail and separate so you have enough room to place your seafood stuffing in the lobster. Remove and disgard all of the inners of the lobster prior to inserting the stuffing into the lobster.
Seafood Stuffing (Ingredients):
Create you favorite stuffing (with breadcrumbs, lemon juice, Ritz crackers, butter, salt & pepper).
Add in your favorite seafood which you want to prepare in a sauté pan
(shrimp, haddock, crab meat, additional lobster meat) with some wine and lemon juice.
Once your seafood is cooked, add it to your stuffing in a mixing bowl.
Stuff the lobster with your stuffing and top off with a small amount of additional cooked crab meat, cooked lobster meat,
pre-steamed shrimp or cooked chopped scallops as preferred.
Cooking Instructions:
Pre-heat your oven to 450 degree’s.
Place your lobster on their back on a flat pan to accommodate all your lobsters.
Bake in the oven uncovered for 7-10 mins to heat the lobster and seafood stuffing
just enough to retain heat and not dry out the stuffing or lobster.
Feel free to broil the lobster for 1-3 mins if you like your stuffing a bit crisp.
-Enjoy!!!