Monkfish Liver Pate, also knows as Ankimo, is a wonderfully quick, flavorful, healthy Monkfish Pate that can be added to crackers for hors d’oeuves, sandwiches, dips, casseroles, soups or just as a quick flavorful treat.
Upon receipt it can be used immediately or can be frozen for future use.
No preservatives, all natural first quality ingredients. Consume within 5 days of opening.
Contains American fresh monkfish liver, Sake & Salt. Thei Monkfish Pateflash-steamed to yield a delight for the palate as well as the eye.
Perishable. Store at 40 degrees F or lower until use. Serve at room temperature.