Pasteurized Crab Claw Meat (16 oz per)
Don’t miss our premium, ready-to-use, pasteurized crab meat packed in 16-oz containers and shipped fresh to your door. Our claw meat is perfect for your next memorable recipe.
$35.25
Description
Pasteurized Crab Meat Nutrition Info
How We Ship Pasteurized Crab Meat to Your Door
Shelf Life & Storage of Your Delivered Crab Meat
Get claw-fresh crab meat, pasteurized for freshness, packed, and ready to use straight from the container without a fuss. The delicate flavor and firm texture of quality blue crab meat make it the go-to choice for crab cakes, dips, chowders, and other gourmet dishes. It’s a true delicacy for special occasions and everyday cooking alike.
Just make sure to keep refrigerated until ready to use. No prep work, no cracking, no mess.
Pasteurized crabmeat is lean, protein-dense, and naturally low in fat. Per 3 oz (85g) serving:
|
Nutrient |
Per 3 oz (85g) Serving |
|
Calories |
~80 |
|
Protein |
~16g |
|
Total Fat |
~1g |
|
Sodium |
~300 mg |
|
Cholesterol |
~50 mg |
|
Omega-3 Fatty Acids |
~350 mg |
Clean nutrition. Strong protein return. A smart addition to any table.
Your pasteurized crab claw meat ships packed with frozen gel packs via FedEx, arriving cold and ready to refrigerate. The pasteurization process handles food safety at the source, so superior quality is locked in before it ever leaves our facility.
Ordering for a restaurant or large event? Our wholesale seafood delivery service is built for volume without cutting corners on freshness.
Unopened pasteurized crab can be refrigerated for up to 6 months from the pack date, making it one of the most practical fresh seafood options available. Once opened, use within 3 to 4 days and keep covered in the coldest part of your fridge. Do not freeze after opening, as freezing breaks down the firm texture that makes this lump crab meat ideal for crab cakes. You can also get Maine lobster for sale from us if you want those lavish seafood spreads.
