
Fresh Fish Stock
(for making your own chowder) -16 oz per
$18.50
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Fresh Haddock Fillets
(per pound – skinless)
Freshly Caught
$21.50$19.50
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Freshwater Charcoal Broiled Eel
(9 oz per)
Unagi Kabayaki (EEL)
$27.25
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Sashimi Grade Tuna
(Premium Yellowfin
Tuna Saku Block – Sushi Grade
aprox 8-10 oz per
$27.00