Fresh Tuna Steaks ( per pound ) Freshly Caught
Sustainably caught from our cold Atlantic waters, these yellowfin tuna steaks arrive with a deep crimson color, a meaty texture, and restaurant-quality meat that you can taste the difference in. Order by the pound. Fresh, Never frozen.
Description
Tuna Steak Nutrition Info
How We Ship Fresh Tuna Steaks to Your Door
How to Store Your Delivered Tuna Steaks
Yellowfin tuna and ahi tuna are among the leanest, most protein-dense seafood options available. Low in fat, high in omega-3s.
|
Nutrient |
Per 3.5 oz (100g) Serving |
|
Calories |
~108 kcal |
|
Protein |
~23g |
|
Total fat |
~1g |
|
Omega-3 fatty acids |
~0.3g |
|
Cholesterol |
~49mg |
|
Sodium |
~45mg |
|
Vitamin B12 |
181% DV |
|
Selenium |
52% DV |
Shipping Information: every order of fresh tuna steaks ships via FedEx Overnight, packed with frozen gel packs in an insulated styrofoam container the same method we use for fresh Maine lobster shipped deliveries. All of our fresh Fish options are cryovac’d to sustain maximum freshness. You choose your requested delivery date at checkout via our drop-down calendar.
We ship the day before your selected date via FedEx Overnight so your selected items arrive on the date of your choice. We deliver on Tuesday through Saturday to all 48 continental US states. Questions? Call 1-508-451-2467 anytime.
Your ahi tuna steaks arrive chilled and ready to use. Pat away any excess moisture before cooking. Cook to an internal temperature of 130°F for medium rare, or to 145°F per FDA guidelines for fully cooked fish.
Consuming raw or undercooked meats carries a risk of foodborne illness and may pose an additional risk to those with certain medical conditions. Note: The deep red color in yellowfin tuna is natural and is not the result of carbon monoxide treatment. Buying in volume? Our wholesale seafood delivery handles bulk orders with the same overnight care.
