Monkfish Liver Pate ( 5.5 oz Tube ) – Ankimo Pate
Ankimo Monkfish Liver Pate – All Natural, No preservatives and First Quality ingredients
Description
Additional information
Monkfish Liver Pate, also known as Ankimo, is a wonderfully quick, flavorful, healthy Monkfish Pate that can be added to crackers for hors d’oeuvres, sandwiches, dips, casseroles, soups or just as a quick flavorful treat.
Upon receipt it can be used immediately or can be frozen for future use.
No preservatives, all natural first quality ingredients. Consume within 5 days of opening.
Contains American fresh monkfish liver, Sake & Salt. Our Monkfish Pate is flash-steamed to yield
a delight for the palate as well as the eye.
Perishable. Store at 40 degrees F or lower until use. Serve at room temperature.
| Weight | 1 lbs |
|---|---|
| Dimensions | 7 × 3 × 7 in |
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