Monkfish Liver Pate
( 5.5 oz Tube )
– Ankimo Pate


Ankimo Monkfish Liver Pate – All Natural, No preservatives and First Quality ingredients

Monkfish Liver Pate, also knows as Ankimo, is a wonderfully quick, flavorful, healthy Monkfish Pate that can be added to crackers for hors d’oeuves, sandwiches, dips, casseroles, soups or just as a quick flavorful treat.
Upon receipt it can be used immediately or can be frozen for future use.


No preservatives, all natural first quality ingredients. Consume within 5 days of opening.
Contains American fresh monkfish liver, Sake & Salt. Thei Monkfish Pateflash-steamed to yield a delight for the palate as well as the eye.

Perishable. Store at 40 degrees F or lower until use. Serve at room temperature.



You may also like…

  • Red Flying Fish Roe

    Red Flying Fish Roe
    ( 8 oz per )

    Add to cart
  • Wild Salmon Roe - 2 pounds

    Wild Salmon Roe
    ( 8 oz container )

    Add to cart
  • Fresh Monk Fish Liver

    Fresh MonkFish Liver
    (per pound)
    Freshly Caught

    Add to cart
  • Fresh Monkfish Fillet

    Fresh Monkfish Fillets
    ( per pound )
    Freshly Caught

    Add to cart