Fresh Wild Salmon Fillets Alaskan Sockeye (per pound)
Don’t miss wild Alaskan sockeye salmon shipped fresh, direct from the source. Not frozen salmon, not frozen fish, it’s real, fresh salmon caught and delivered overnight to your door.
Description
Fresh Wild Salmon Fillets (per pound) are Wild Alaskan Sockeye Salmon Fillets
Fresh Wild Salmon Fillets Nutrition Info
How We Ship Fresh Wild Salmon Fillets to Your Door
Shelf Life & Storage of Your Delivered Wild Salmon Fillets
These wild Alaskan sockeye salmon fillets are sourced directly and shipped fresh, never frozen. Rich, firm flesh with a deep natural color that sets wild-caught Sockeye apart from anything farm-raised. Perfect for grilling, broiling, or a simple baked salmon recipe that lets the fish speak for itself.
These are genuine wild Alaskan sockeye fresh salmon fillets, sourced directly and never frozen. Rich in natural oils, deep in color, and built for the kind of meal that impresses. Perfect for grilling or broiling, a simple baked salmon recipe with lemon juice and olive oil is all it takes to make this fish absolutely delicious. Order through our online fresh seafood delivery for the freshest catch at your door.
Wild sockeye is one of the most nutrient-dense proteins you can put on the table. Per 3 oz (85g) serving:
|
Nutrient |
Per 3 oz (85g) Serving |
|
Calories |
~130 |
|
Protein |
~22g |
|
Total Fat |
~5g |
|
Omega-3 Fatty Acids |
~1,200 mg |
|
Sodium |
~50 mg |
|
Vitamin D |
~570 IU |
Naturally high in omega-3s and vitamin D. Clean fuel, absolutely delicious.
Your fresh salmon fillets are packed with frozen gel packs to keep them fresh till they reach your doorstep via overnight FedEx. Your seafood will arrive cold and ready to cook.
We pack your salmon fillets carefully to ensure they arrive at peak freshness. Restaurants and volume buyers can access the same overnight freshness through our wholesale seafood delivery program, with no compromise on quality at scale.
Fresh salmon has a tighter window than any other frozen fish, as it can lose its freshness quickly. Refrigerate immediately upon arrival, and cook the salmon within 2 days for the best results.
Planning a baked salmon dinner later in the week? Freeze on arrival and thaw overnight in the fridge before you're ready. Once thawed, do not refreeze. Perfectly cooked salmon starts with handling it right from the moment it lands at your door.
