Fresh Haddock Fillets (per pound – skinless) Freshly Caught
Wild-caught from the cold, clean, fresh waters of the North Atlantic direct from our local fishing boats in Gloucester Mass. These haddock fillets arrive skinless, boneless, and ready to cook. Each fillet is harvested fresh, never frozen, and shipped overnight, so what arrives at your doorstep is exactly what left the boat: clean white fish, real flavor, zero compromise.
Description
Haddock Fillet Nutrition Info
How We Ship Fresh Haddock Fillets to Your Door
How to Store Your Delivered Haddock Fillets
Fresh Haddock Fillets (per pound) – Fresh/Never Frozen
Fresh Haddock Fillets (never frozen) are direct from our local fishing boats which are fresh, never frozen for the best quality.
Fresh Haddock direct from the shores of New England to your home shipped overnight. Perfect for grilling, pan frying or broiling for that special dinner party.
Haddock is one of the leanest white fish direct from the Atlantic Ocean you can put on the table. It is low in fat, high in protein, and rich in B12 and selenium.
|
Nutrient |
Per 3.5 oz (100g) Serving |
|
Calories |
~87 kcal |
|
Protein |
~19g |
|
Total fat |
~0.7g |
|
Saturated fat |
~0.1g |
|
Cholesterol |
~58mg |
|
Sodium |
~213mg |
|
Vitamin B12 |
22% DV |
|
Selenium |
35% DV |
Every order of fresh haddock fillets ships via FedEx Overnight in an insulated styrofoam container packed with frozen gel packs and to ensure peak freshness. It's the same method we use for our Maine lobster delivery.
You can also select your delivery date at checkout using our dropdown calendar. We handle everything after that: packing to order and shipping the day before your requested date so your items are received on the date of your request. FedEx delivers Tuesday through Saturday to all 48 continental US states.
Call us anytime at 1-508-451-2467 with questions.
Your fresh haddock fillets arrive chilled and ready to eat. Keep them in the coldest part of your fridge and cook within two days for the best texture and flavor. For longer storage, wrap each fillet tightly in a freezer bag and seal it in airtight so you can freeze it for up to 3 months. Thaw overnight in the fridge before use, but never on the counter. Buying in bulk? Our wholesale seafood delivery makes stocking up easy as a breeze.
